Eating

A cuckoo blew on my BBQ

At present I’m savouring the Netflix series ‘Chefs Table’. Composed of six episodes profiling six different chefs from around the globe. I’ve been eeking them out so have yet to watch them all. I have found each programme to be an inspiring look into each chefs approach as to how they express themselves. They are so connected to their land and seasons, which is hardly surprising, to see how they deliver their ethos or message on a plate I have found quite extraordinary.

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